Bruleed banana waffles
Frozen waffles are fine in a hurry, but for a special weekend treat try these- they’re easy, sweet and delicious.
1) Mix ¼ c Chobani with oatmeal. Add buttermilk, oil and egg.
2) Mix flour, cornstarch, baking powder, baking soda and salt. Combine with Chobani mixture. Cook in a greased waffle iron.
3) Brown bananas in a greased nonstick pan over medium heat for 2 min. Flip, add orange juice, cook 30 seconds.
4) Serve over waffles with more Chobani and almonds.
Provided by www.chobani.com