
Make Apple Dolls
Here is an updated version of the prairie girls' dollies. While a little too fragile for active play, they make cute additions to your autumn décor.
You will need:
Apples
Lemon juice
Pastry brush
Plastic knife
Apple peeler
Styrofoam cones
Fabric
Glue gun
Glue sticks
Help your child peel and core an apple. With a small plastic knife, carve eyes, mouth and nose into one side of the apple. Paint lemon juice over all surfaces. Set aside in a dry, warm place for several days and up to several weeks depending on humidity. A food dehydrator is ideal and will accelerate drying time. The apple will shrivel as it dries, causing the carvings to take on a new shape. Attach dried apple to Styrofoam cone using hot melted glue. (This step is for adults only! Hot glue can burn.) Decorate Styrofoam cone with different fabrics for clothing.
Bake an Apple Crisp
Here's an easy recipe. Make sure to include the kiddos in the cooking as well as the eating.
6 apples, peeled, cored and sliced
1 cup sugar
1 T. lemon juice
1 t. cinnamon
Dash of nutmeg
1/2 c. flour
2 T. butter or margarine
1/2 c. quick cooking rolled oats
1/4 c. brown sugar
Preheat oven to 375°. Lightly grease a pie plate. In medium bowl, combine apples, sugar, lemon juice, cinnamon, and nutmeg. Pour into pie plate. In small bowl, place flour and butter. Cut butter into flour with two knives until crumbly. Stir in brown sugar and oats. Sprinkle evenly over apple filling. Bake 45-50 minutes, or until filling bubbles and topping is browned. If topping browns too quickly, cover with aluminum foil until baking is complete. Allow cooling for about an hour. Serve with whipped cream, whipped topping, or vanilla ice cream.
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+ October 2007 By Jessica Fisher If Johnny Appleseed's plan was to get the nation hooked on apples, he would have been pleased to see the joy on kids' faces across the Genesee Valley region as they board wagons, climb trees, and sip cider well into Fall. According to the New York State Apple Association, based just outside Rochester in Fishers, area families enjoy more than 20 different varieties of the fruit. That's the most diverse in the country! The most popular varieties are McIntosh with 19 percent of the state's total production and Empire with 11 percent of the state's total haul. Other major varieties include the Red Delicious, Rome, Cortland and Ida red. Make an Apple Print Make Johnny Appleseed Proud:
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